Pasta

A comprehensive guide to pasta recipes, including a summery fettuccine alfredo and a baked four-cheese spaghetti.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 21 of 29
  • < back
recipes

Pennette with Spicy Tomato Sauce

When he was trying to lose weight, Mark Strausman relied on this garlicky, rustic whole wheat pasta. Not only is it loaded with fiber and lycopene-rich canned tomatoes, but it's also deeply satisfying.

More ∨
advertisement
You might also like