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Pasta

Slide 20 of 31

Eggplant Ravioli with Gewürztraminer and Bacon

Jean-Georges Vongerichten transforms Gewürztraminer, a fruity white wine, into a light syrup. After swirling it with extra-virgin olive oil, basil and bacon, he drizzles the dressing over eggplant ravioli. It would also be superb on a green salad.

slideshow More Great Eggplant Recipes

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