Pasta

A comprehensive guide to pasta recipes, including a summery fettuccine alfredo and a baked four-cheese spaghetti.
One dish served fresh every day.
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recipes

Free-Form Sausage-and-Three-Cheese Lasagna

The judges applauded the rusticity of this gooey lasagna, packed with cheese and sausage. The style is called free-form because the pasta can be arranged in different ways—for instance, folded over the filling—instead of traditionally layered.

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