My F&W
quick save (...)
Slideshow

Pasta Salad

These delicious recipes include colorful fusilli with sun-dried-tomato pesto and pasta salad with grilled vegetables.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 14 of 21
  • < back
recipes

Fregola with Charred Onions and Roasted Cherry Tomatoes

Fregola is a bead-shaped pasta from Sardinia; it’s nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet.

More ∨
You might also like
advertisement