My F&W
quick save (...)
Slideshow

Passover

From slow braised short ribs with matzo cholent to classic matzo ball soup, here are delicious Passover recipes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 16
  • < back
recipes

Grandma Selma's Brisket

This is Russ Pillar's modern take on his grandmother’s recipe. He experimented with a mix of spices and unexpected ingredients (such as Coca-Cola) to re-create her dish and came up with this version.

More ∨
You might also like
advertisement