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Passover

From slow braised short ribs with matzo cholent to classic matzo ball soup, here are delicious Passover recipes.
One dish served fresh every day.
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recipes

Passover Matzoh-Ball Soup

“When I make this as a main course, I serve the chicken in sixths with the skin and bone. I will often add kasha (toasted buckwheat groats) or noodles and leave the vegetables in bigger pieces so the dish is more like a poulet pot au feu than a first course for Passover seder.”—Andrew Zimmern

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