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Passover

From slow braised short ribs with matzo cholent to classic matzo ball soup, here are delicious Passover recipes.
One dish served fresh every day.
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Slide 12 of 16
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recipes

Gail Simmons's Horseradish Brisket

Rubbing prepared horseradish on the brisket and whisking it into the meaty sauce punches up the rich flavors here. Like most braised dishes, this brisket tastes better on the second or even third day.

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