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SLIDESHOWS: Party Dishes: Tasty Snacks


Mushroom–and–Goat Cheese Béchamel Pizzas

To give these individual pizzas an extra-luxe topping, Andres Barrera makes a velvety béchamel sauce with goat cheese and freshly grated nutmeg, then adds dollops of sautéed mushrooms.

Pairing: A vanilla-edged Spanish white: 2007 Cune Monopole

slideshow  More Pizza Recipes


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