Party Dishes: Tasty Snacks

Delicious tasty snacks, from goat cheese and chorizo rolls to mushroom-and-goat cheese béchamel pizzas.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 10
  • < back
recipes

Crispy Udon Noodles with Nori Salt

Inspired by a snack served at Japanese restaurants, Marcia Kiesel boils udon noodles until they are just al dente, then ties them into small bundles and quickly fries them in a shallow layer of vegetable oil. They are addictively crunchy.

Pairing: Brisk sparkling wine: NV Henriot Brut Souverain Champagne

More ∨
advertisement
You might also like