Daniel Humm’s broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue because they combine bubbling hot Gruyère with white wine and kirsch, a cherry-flavored spirit.
More Gooey, Melted Sandwiches
Go to Tomato, Prosciutto and Gruyère Sandwiches recipe ( 2 of 12 )
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