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Party Dishes: Party Dips

Slide 2 of 12

Katie’s Pimento Goat Cheese

“My grandpa always used to make pimento cheese for me with sharp cheddar, or even Velveeta,” says Katie Lee about the sweet pepper-studded spread, a Southern classic that’s also a great dip. “I wanted to make it more grown-up.” Katie’s goat-cheese version is light and silky.

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