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Party Dishes: Chicken Wings

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Ike’s Vietnamese Fish Sauce Wings

Pok Pok chef-owner Andy Ricker, who takes annual trips to Southeast Asia, first tried fish sauce wings at a roadside stand in Saigon seven years ago. He scribbled down his guess at the ingredients on a paper napkin, which he carried with him until Pok Pok opened.

Go To Ike’s Vietnamese Fish Sauce Wings