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Party Dips

From caramelized onion dip to classic artichoke dip, here are terrific party dips.
One dish served fresh every day.
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recipes

Artichoke Dip with Crispy Shallots

Chef Michael White’s version of the classic cheesy, warm dip makes great use of frozen artichokes. They’re simmered with garlic and wine, then mixed with cream cheese, Gruyère and Tabasco and baked with a panko bread-crumb topping.

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