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Party Dips

From caramelized onion dip to classic artichoke dip, here are terrific party dips.
One dish served fresh every day.
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recipes

Brandade de Morue au Gratin (Whipped Salt Cod Gratin)

The Provençal dish known as brandade de morue is a great example of how to elevate modest ingredients like salt cod and potatoes—in this case, by whipping them with milk, olive oil and garlic until luxuriously silky.

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