Pappardelle

These delicious recipes include creamy buckwheat pasta with wild mushrooms and pappardelle with porcini and pistachios.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 12
  • < back
recipes

Beef Brasato with Pappardelle and Mint

At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine to make a brasato he serves with house-made mint pappardelle. Instead of oxtail, the simplified dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.

More ∨
advertisement
You might also like