Pantry Staples

Go-to culinary essentials, from creamy butter beans to pound cake s'mores.
One dish served fresh every day.
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recipes

Blt Chili

These ten dishes rely mostly on pantry staples as well as common fridge ingredients like eggs and milk. Chef Laurent Tourondel uses a cured pork sausage flavored with fennel seed, anise and garlic in this hearty chili.

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