Become a fan
Follow us
These ten dishes rely mostly on pantry staples as well as common fridge ingredients like eggs and milk. At BLT Burger in Las Vegas chef Laurent Tourondel uses a cured pork sausage flavored with fennel seed, anise and garlic in this hearty chili.
More Chili Recipes
Go to recipe (1 of 10)
Subscribe to Food & Wine magazine
Sign up for
free e-mail newsletters
Become a fan
Follow us