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Pairing of the Day: September 7-10, 2010

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Lemon-and-Orange-Glazed Pound Cake

Bill Bowick, co-owner of Charleston's Sugar Bakeshop, created this impressive recipe to use the treasured Bundt-cake pan that Leigh Magar got from her great-grandmother. Leigh served the cake at her grandmother's 92nd birthday party.

Pairing: Dry sparkling wine: NV Thibaut-Janisson Blanc de Chardonnay or 2006 Domaine Carneros Brut Vintage Cuvée

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