Pairing of the Day: September 27-October 1, 2010
"Every Chinese-American restaurant used to serve this soup," Andrea Reusing says. "It's a very 1970s thing to me." While many versions are thickened with cornstarch, she adds an egg to enhance its custardy texture.
Pairing: A creamy, pear-scented Chardonnay: 2007 Landmark Overlook
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