Pairing of the Day: September 26-30, 2011
These roasted bone-in chicken breasts with a light, citrusy sauce were inspired by Marcie Turney's trip to the Yucatán. At her restaurant, the chicken's burnished color comes from achiote, a paste made with annatto seeds.
Pairing: Rich Chardonnay: 2009 Hanging Vine.
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