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Pairing of the Day: September 20-24, 2010

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Steamed Wild Striped Bass with Ginger and Scallions

Steamed fish may sound plain, but this version is packed with flavor: It's cooked in a ginger-and-sesame soy sauce and topped with frizzled jalapeños and scallions. "I think part of the reason people love this dish is that the sauce is a really good vehicle for rice," Andrea Reusing says.

Pairing: Lime-scented German Riesling: 2007 Georg Breuer Terra Montosa

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