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Pairing of the Day: September 20-24, 2010

Slide 1 of 5

Smoky Shrimp and Grits

Old-school Southern cooks prepare grits with an abundance of butter and cheddar. To make the dish less heavy, Grace Parisi cuts back on the cheese, drops the butter altogether and adds spinach.

Pairing: A silky, full-bodied Chardonnay: 2008 L'Angevin Russian River Valley

slideshow  More Delicious Shrimp Dishes

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