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Pairing of the Day: September 19-23, 2011

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Grilled Squash Ribbons and Prosciutto with Mint Dressing

Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy.

Pairing: Zesty Spanish sparkling wine: NV Castellroig Cava Brut.

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