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Pairing of the Day: September 13-17, 2010

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Grilled-Zucchini Subs with Fresh Mozzarella and Olivada

This summery sandwich benefits from a generous topping of olivada made with tangy green olives, lemon and oil. It's great with the creamy mozzarella and the lightly smoky grilled-zucchini slices here; it's also wonderful with grilled fish and shellfish and roasted meat and chicken.

Pairing: Vouvray: 2008 Pichot Domaine le Peu de la Moriette or 2008 Sauvion

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