Pairing of the Day: September 13-17, 2010
This summery sandwich benefits from a generous topping of olivada made with tangy green olives, lemon and oil. It's great with the creamy mozzarella and the lightly smoky grilled-zucchini slices here; it's also wonderful with grilled fish and shellfish and roasted meat and chicken.
Pairing: Vouvray: 2008 Pichot Domaine le Peu de la Moriette or 2008 Sauvion
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