Pairing of the Day: October 4-8, 2010
The burger at Tyler Florence's Wayfare Tavern in San Francisco is called Le Grand with good reason: It's a custom blend of ground prime rib, brisket, skirt steak and tenderloin, topped with Nueske's bacon and Cowgirl Creamery's triple-cream Mt. Tam cheese. The recipe is also delicious with a mix of chuck and sirloin.
Pairing: Juicy, spicy Australian Shiraz: 2009 Spring Seed Wine Co. Scarlett Runner
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