My F&W
quick save (...)
See recent galleries

Pairing of the Day: October 25-29, 2010

Slide 3 of 5

Pan-Seared Black Cod with Grape Salsa

Ben Towill hand-crushes grapes for this fresh salsa, but pureeing some of them in a food processor works equally well. Grapes may seem like an unlikely partner for fish, but they're very good with silky black cod fillets.

Pairing: Peach-inflected southern French white: 2009 Domaine La Suffrène Bandol or 2009 Château Massiac Viognier.

slideshow  Fast Fish Recipes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.