See recent galleries
Slideshow

Pairing of the Day: October 25-29, 2010

Slide 3 of 5

Pan-Seared Black Cod with Grape Salsa

Ben Towill hand-crushes grapes for this fresh salsa, but pureeing some of them in a food processor works equally well. Grapes may seem like an unlikely partner for fish, but they're very good with silky black cod fillets.

Pairing: Peach-inflected southern French white: 2009 Domaine La Suffrène Bandol or 2009 Château Massiac Viognier.

slideshow  Fast Fish Recipes

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.