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Pairing of the Day: October 25-29, 2010

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Pan-Seared Black Cod with Grape Salsa

Ben Towill hand-crushes grapes for this fresh salsa, but pureeing some of them in a food processor works equally well. Grapes may seem like an unlikely partner for fish, but they're very good with silky black cod fillets.

Pairing: Peach-inflected southern French white: 2009 Domaine La Suffrène Bandol or 2009 Château Massiac Viognier.

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