Pairing of the Day: October 25-29, 2010
New York City's Torrisi Italian Specialties uses only American ingredients in virtually all of its dishes. Its basil-rich eggplant parmesan, also delicious on a toasted roll, calls for Progresso Italian Style bread crumbs and SarVecchio parmesan from Wisconsin.
Pairing: Medium-bodied, cherry-rich Barbera d'Alba: 2008 Massolino.
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