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Pairing of the Day: October 18-22, 2010

Slide 4 of 5

Roasted Salmon with Oyster Mushrooms in Red Wine

Jason Franey makes the most of the superb mushrooms that grow in the Pacific Northwest—for instance, pairing sautéed chanterelles with roasted salmon and figs in a red wine sauce. Since chanterelles are not always easy to find (and are expensive), oyster mushrooms are an ideal substitute.

Pairing: New world Pinot Noir: 2008 Hirsch Vineyards Lulu Canlis from Sonoma or 2007 Kooyong Massale from Australia.

slideshow  More Salmon Recipes

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