Pairing of the Day: October 18-22, 2010
For this Mediterranean-inflected salad, chef Seamus Mullen likes poaching fresh tuna or bonito in olive oil; store-bought fish jarred in olive oil works very well, too.
Pairing: Full-bodied Spanish white: 2009 Rafael Palacios Louro do Bolo Godello.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.