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Pairing of the Day: October 18-22, 2010

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Warm Wheat Berries with Tuna, Fennel and Olives

For this Mediterranean-inflected salad, chef Seamus Mullen likes poaching fresh tuna or bonito in olive oil; store-bought fish jarred in olive oil works very well, too.

Pairing: Full-bodied Spanish white: 2009 Rafael Palacios Louro do Bolo Godello.

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