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Pairing of the Day: October 11-15, 2010

Slide 4 of 5

Veal Goulash with Paprika, Caraway and Fried Capers

At Seäsonal Restaurant and Weinbar, Wolfgang Ban makes his goulash with succulent veal cheeks; here he adapts the recipe for easier-to-find veal shoulder.

Pairing: Zweigelt, a spicy Austrian red: 2006 Leth Gigama or 2008 Fritsch Red Soil

video David Burke: Veal Chops

slideshow  More Veal Recipes

Go To Veal Goulash with Paprika, Caraway and Fried Capers

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