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Pairing of the Day: October 11-15, 2010

Slide 1 of 5

Spaghettini with Tomatoes, Anchovies and Almonds

"We always ate fresh tomatoes with basil, but I never thought to add pasta to them," says Fran Parisi about Grace Parisi's spaghettini with its tasty no-cook tomato sauce. The almonds and anchovies add a bit of Sicilian flavor.

Pairing: Vibrant, raspberry-scented Pinot Nero: 2007 Puiatti Zuccole

slideshow  More Quick Pastas

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.