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Pairing of the Day: October 11-15, 2010

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Spaghettini with Tomatoes, Anchovies and Almonds

"We always ate fresh tomatoes with basil, but I never thought to add pasta to them," says Fran Parisi about Grace Parisi's spaghettini with its tasty no-cook tomato sauce. The almonds and anchovies add a bit of Sicilian flavor.

Pairing: Vibrant, raspberry-scented Pinot Nero: 2007 Puiatti Zuccole

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