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Pairing of the Day: October 10-14, 2011

Slide 2 of 5

Carbonnade à la Flamande (Flemish Beef Stew)

Pairing: Tannic Cabernet Sauvignon: 2008 Château Fantin Bordeaux Supérieur or 2008 Chappellet Mountain Cuvee.

Slideshow of Hearty Stews  More Hearty Stews

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