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Pairing of the Day: October 22-26, 2012

One dish served fresh every day.
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Smoked-Duck Salad with Walnuts and Raspberries

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    wine

    Smoked-Duck Salad with Walnuts and Raspberries

    Pairing: Lightly fruity Bordeaux rosé: 2011 Rosé de Haut-Bailly.

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