Pairing of the Day: October 14-18, 2013

One dish served fresh every day.
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Honey-Soy-Roasted Pork with Braised Vegetables

Pairing: Balanced German spätlese Riesling: 2012 Willi Schaefer Graacher Himmelreich or 2012 Selbach-Oster Zeltinger Schlossberg.
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