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Pairing of the Day: October 14-18, 2013

One dish served fresh every day.
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Slide 3 of 6
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recipes

Halibut with Orange-Miso Sauce and Fennel Salad

Pairing: Dry, spicy Alsatian Riesling: 2011 Hugel or 2011 Kuentz-Bas.
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