Pairing of the Day: November 8-12, 2010
Joanne Chang's mother used to make hard-boiled eggs for dinner: She would add them to the beef or chicken she was braising in soy. This is Joanne's riff on those eggs, made spicy with hot sauce and wasabi.
Pairing: Sparkling wine: NV Scharffenberger Brut or NV Roederer Estate Brut.
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Congratulations to Mei Lin, winner of Top Chef Season 12.