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Pairing of the Day: November 8-12, 2010

Slide 3 of 5

Sriracha-and-Wasabi Deviled Eggs

Joanne Chang's mother used to make hard-boiled eggs for dinner: She would add them to the beef or chicken she was braising in soy. This is Joanne's riff on those eggs, made spicy with hot sauce and wasabi.

Pairing: Sparkling wine: NV Scharffenberger Brut or NV Roederer Estate Brut.

slideshow  More Egg Dishes

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