Pairing of the Day: November 8-12, 2010
"Chicken might be my overall favorite meat for feeding a crowd," Kristin Kimball says. She sometimes roasts it with Indian spices she picks up on her biannual trips to Manhattanlike the curry in this one-pan recipe of yogurt-marinated chicken with butternut squash and brussels sprouts.
Pairing: Lush, full-bodied Chardonnay: 2008 Adelsheim Willamette Valley.
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