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Pairing of the Day: November 8-12, 2010

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Curried-Chicken and Vegetable Pan Roast

"Chicken might be my overall favorite meat for feeding a crowd," Kristin Kimball says. She sometimes roasts it with Indian spices she picks up on her biannual trips to Manhattan—like the curry in this one-pan recipe of yogurt-marinated chicken with butternut squash and brussels sprouts.

Pairing: Lush, full-bodied Chardonnay: 2008 Adelsheim Willamette Valley.

Plus: F&W's Chicken Cooking Guide

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