Pairing of the Day: November 29-December 3, 2010
Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version. As an alternative to Chinese sausagewhich is now available at many Costco storessubstitute thick matchsticks of lean maple-cured bacon.
Pairing: Rich, orange-scented Gewürztraminer: 2008 Handley.
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