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Pairing of the Day: November 29-December 3, 2010

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Pork-and-Pineapple Fried Rice

Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version. As an alternative to Chinese sausage—which is now available at many Costco stores—substitute thick matchsticks of lean maple-cured bacon.

Pairing: Rich, orange-scented Gewürztraminer: 2008 Handley.

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