Pairing of the Day: November 22-26, 2010
At Pulino's Bar & Pizzeria in Manhattan, pastry chef Jane Tseng creates dishes like this awesome dessert. She uses the tangy, pungent, soft-ripened Italian cheese Robiolina and house-made gingersnaps; the version here calls for cream cheese and boxed cookies.
Pairing: Juicy, sweet white: 2008 Anam Cara Cellars Nicholas Estate Gewürztraminer.
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