Pairing of the Day: November 22-26, 2010
Kathleen Callahan of Seattle's Emmer & Rye started her career studying marine biology, then segued into cooking fish in restaurants. Today she makes delicious desserts like this frozen pie topped with slow-simmered cranberries.
Pairing: Berry-scented sparkling rosé: NV Renardat-Fâche Vin du Bugey Cerdon Méthode Ancestrale.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.