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Pairing of the Day: November 22-26, 2010

Slide 1 of 5

Frozen Maple-Mousse Pie with Candied Cranberries

Kathleen Callahan of Seattle's Emmer & Rye started her career studying marine biology, then segued into cooking fish in restaurants. Today she makes delicious desserts like this frozen pie topped with slow-simmered cranberries.

Pairing: Berry-scented sparkling rosé: NV Renardat-Fâche Vin du Bugey Cerdon Méthode Ancestrale.

slideshow  More Amazing Pies and Tarts

Go To Frozen Maple-Mousse Pie with Candied Cranberries

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