Pairing of the Day: November 22-26, 2010
Kathleen Callahan of Seattle's Emmer & Rye started her career studying marine biology, then segued into cooking fish in restaurants. Today she makes delicious desserts like this frozen pie topped with slow-simmered cranberries.
Pairing: Berry-scented sparkling rosé: NV Renardat-Fâche Vin du Bugey Cerdon Méthode Ancestrale.
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