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Pairing of the Day: November 15-19, 2010

Slide 2 of 5

Squash Gratin with Poblanos & Cream

At Suzanne Goin and Caroline Styne's Tavern in Los Angeles, chef Julie Robles makes this vegetarian gratin in individual dishes with a topping of candied pepitas (pumpkin seeds). This version is for one big gratin garnished with plain toasted pumpkin seeds.

Pairing: Fresh, melony Chenin Blanc: 2009 MAN Vintners.

Plus: F&W's Ultimate Thanksgiving Guide

Go To Squash Gratin with Poblanos & Cream

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