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Pairing of the Day: November 15-19, 2010

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Sautéed Chicken with Celery-Root Puree and Chestnuts

Mourad Lahlou poaches fresh chestnuts sous vide to accompany chicken breasts and buttery celery-root puree. F&W's adaptation calls for store-bought chestnuts that are already peeled and cooked.

Pairing: Floral, full-bodied Viognier: 2008 Cambria Tepusquet Vineyard.

slideshow  Fast and Easy Chicken Recipes

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