My F&W
quick save (...)
See recent galleries
Slideshow

Pairing of the Day: November 15-19, 2010

Slide 1 of 5

Sautéed Chicken with Celery-Root Puree and Chestnuts

Mourad Lahlou poaches fresh chestnuts sous vide to accompany chicken breasts and buttery celery-root puree. F&W's adaptation calls for store-bought chestnuts that are already peeled and cooked.

Pairing: Floral, full-bodied Viognier: 2008 Cambria Tepusquet Vineyard.

slideshow  Fast and Easy Chicken Recipes

YOU MIGHT ALSO LIKE
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.