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Pairing of the Day: November 1-5, 2010

Slide 3 of 5

Creamy Chicken-and-Mushroom Fricassee

"I love the word fricassee, Andrew Carmellini says. He garnishes his with celery leaves.

Pairing: Earthy, juicy Beaujolais: 2008 Terres Dorées L'Ancien.

Plus: F&W's Chicken Cooking Guide

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