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Pairing of the Day: November 1-5, 2010

Slide 2 of 5

Grilled Shrimp with Mom's Avocado-and-Orange Salad

Andrew Carmellini's dish is a mix of two beloved salads: shrimp-avocado and shrimp-citrus. He throws in a few surprises, too, like the hot sauce in the dressing. He recommends a fruity one from the Caribbean made with habaneros: "Habaneros are crazy," he says.

Pairing: Citrusy Sauvignon Blanc: 2008 Bernardus Monterey County.

slideshow  More Delicious Shrimp Dishes

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