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Pairing of the Day: May 31-June 3, 2011

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Polenta-Crusted Fish Cakes with Spicy Tomato Sauce

"Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull," Yotam Ottolenghi says. To make the cakes more vibrant, he adds plenty of herbs and serves them with a tarragon-infused tomato sauce spiked with fresh red chile.

Pairing: Full-bodied southern Italian white: 2009 Librandi Ciro Grecò Bianco.

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