Caesar Salad with Crispy Tofu Croutons
In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. Plus, she blends soft tofu with olive oil, lemon juice and an anchovy to make a terrific Caesar-style dressing without the standard raw egg yolks.
Pairing: 2009 Miguel Torres Chile Las Mulas
Tips from the F&W Test Kitchen
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere