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Pairing of the Day: May 3 - 7, 2010

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Caesar Salad with Crispy Tofu Croutons

In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. Plus, she blends soft tofu with olive oil, lemon juice and an anchovy to make a terrific Caesar-style dressing without the standard raw egg yolks.

Pairing: 2009 Miguel Torres Chile Las Mulas

blog Tips from the F&W Test Kitchen

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