My F&W
quick save (...)
See recent galleries
Slideshow

Pairing of the Day: May 24 - 28, 2010

Slide 3 of 5

Chile-Honey-Glazed Salmon with Two Sauces

At Mesa Grill in New York City, Bobby Flay presents his sweet-spicy salmon with three different sauces, including tomatillo salsa, black bean sauce and jalapeño crema (a play on Mexican sour cream). In the easy way, omit the crema and serve the salmon with sour cream instead.

Pairing: A spicy, cherry-scented Pinot Noir like the 2007 Fleur de California Carneros

slideshow  More Salmon Recipes

YOU MIGHT ALSO LIKE
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.