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Pairing of the Day: May 24 - 28, 2010

Slide 3 of 5

Chile-Honey-Glazed Salmon with Two Sauces

At Mesa Grill in New York City, Bobby Flay presents his sweet-spicy salmon with three different sauces, including tomatillo salsa, black bean sauce and jalapeño crema (a play on Mexican sour cream). In the easy way, omit the crema and serve the salmon with sour cream instead.

Pairing: A spicy, cherry-scented Pinot Noir like the 2007 Fleur de California Carneros

slideshow  More Salmon Recipes

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