See recent galleries
Slideshow

Pairing of the Day: May 24 - 28, 2010

Slide 3 of 5

Chile-Honey-Glazed Salmon with Two Sauces

At Mesa Grill in New York City, Bobby Flay presents his sweet-spicy salmon with three different sauces, including tomatillo salsa, black bean sauce and jalapeño crema (a play on Mexican sour cream). In the easy way, omit the crema and serve the salmon with sour cream instead.

Pairing: A spicy, cherry-scented Pinot Noir like the 2007 Fleur de California Carneros

slideshow  More Salmon Recipes

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.