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Pairing of the Day: May 23-27, 2011

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Salmon with Red Wine–Balsamic Sauce

Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).

Pairing: Oregon Pinot Noir: 2009 Argyle Willamette Valley.

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