Crab Louie
Evening Land president and sommelier Larry Stone is a stellar cook. One of his favorite dishes is Crab Louie.
Pairing: California Chardonnay: 2009 Evening Land Vineyards Blue Label.
Evening Land president and sommelier Larry Stone is a stellar cook. One of his favorite dishes is Crab Louie.
Pairing: California Chardonnay: 2009 Evening Land Vineyards Blue Label.
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