Pairing of the Day: May 16-20, 2011
Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
Pairing: Bright Italian sparkling wine: NV Mionetto Prosecco di Valdobbiadene.
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