General Tso's Chicken
Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
Pairing: Bright Italian sparkling wine: NV Mionetto Prosecco di Valdobbiadene.
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere